tag:blogger.com,1999:blog-16399605.post5679507358594537448..comments2023-10-18T15:54:30.823+08:00Comments on Weekend project with Stonez56: 舒肥料理之香煎牛排 ( Juicy Steak with Sous Vide Cooking Method)Stonezhttp://www.blogger.com/profile/00888027409890822638noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16399605.post-17478769503370486442016-06-03T06:31:40.161+08:002016-06-03T06:31:40.161+08:00哈,我第一次做票知道。
原來如此,請問要幾分鐘後再切比較好?
謝謝!哈,我第一次做票知道。<br />原來如此,請問要幾分鐘後再切比較好?<br />謝謝!Stonezhttps://www.blogger.com/profile/00888027409890822638noreply@blogger.comtag:blogger.com,1999:blog-16399605.post-71189395222146587062016-06-03T02:54:05.620+08:002016-06-03T02:54:05.620+08:00不要立刻切會比較好,要讓肉RESTING,切開就不會有血水不要立刻切會比較好,要讓肉RESTING,切開就不會有血水Kenny Leehttps://www.blogger.com/profile/05087202061544071721noreply@blogger.com